Amsterdam Tradition Versus Evolution

This was my second visit to Amsterdam and it was even better than the first time. On my first visit, I winged it on my own. This time, we went on a two-day extension of our Viking River cruise . Our ship docked in Amsterdam and we immediately went on a 2 and 1/2 half-hour walking tour of the city.

We lucked out with our guide. He was extremely knowledgeable regarding the architecture styles of Amsterdam. Some of the highlights he showed us included the famous Skinny Bridge (which I remember from the James Bond film Diamonds Are Forever), Rembrandt’s Square (where there are a ton of interesting restaurants as well as a plethora of pot cafes – strong aromas!) and the school where Anne and Margot Frank, as well as many other Jewish children, were segregated during WWII. Throughout our excursion, he made a point of showing us elaborate architectural details that other guides might ignore. Plus, he showed us an assortment of residential neighborhoods so that we really got a feel of how the locals live. Some of the building communities even have their own mini neighborhood libraries. Like many other cities, Amsterdam real estate is very expensive. Our guide showed us several very unimpressive house boats that recently sold for $1.5 million Euros. As the Realtors in California like to say – location, location!

We really enjoyed the local food, too. Amsterdam is a very damp city and cold during the winter months. I can see why the Dutch enjoy so much fried food. We loved the Olieballen served warm with powdered sugar and a drizzle of Nutella. We first tried the Bitterballen on our taste of Amsterdam tour. We liked this dish so much that we ordered it, again, at the Rijksmuseum’s cafe. The balls are a mixture of beef, beef stock, flour and seasoning covered in breadcrumbs and deep fried. Traditionally, you dip them in mustard.French fries are really popular and the city has numerous fast- food outlets selling them hot with mayonnaise slathered over them. Since neither of us really likes mayonnaise, we passed. That said, tons of the locals were buying them.

One of our favorite experiences was dinner at a Greek restaurant near our hotel. The Viking concierge recommended it and she was so right. My husband and I both thought it was the best Greek food we have ever eaten. The restaurant was owned by a Greek couple and the wife cooked everything from scratch.

While my husband John and I both have many more places we wish to visit, we can easily visualize another trip to Amsterdam in our future. Next time, we want to visit Amsterdam during tulip season.