Author: sdninaanderson

  • Bamberg – Stepping Back In Time

    Founded in the 11th century, Bamberg is the most picturesque town in Germany with medieval architecture. It managed to escape the Allied bombs during WWII so it really is like stepping back in time. It is a small town with approximately 80,000 people. The university and tourism essentially support the town. There are a nice variety of stores and restaurants but, interestingly, there is only one tourism store that sells post cards and other typical tourist items.

    It is famous for its smoked beer. Once we heard it described as beer infused with an ashtray, my husband and I opted to pass on sampling this delicacy. Among those on our ship who did, most were not too enthusiastic. Beer, in general, became popular in Germany out of necessity. The local waters were polluted and made the people ill. Beer was a safe and cheap beverage that did not make one sick. The wealthier opted for the more expensive wine as their beverage of choice.

    The outer area used to be called Little Italy or Venice due to the multi-level homes that are on the canal. The fishermen used to reside in these homes – it was considered the poorest part of Bamberg. The bottom level frequently flooded so most fishermen used it for boat parking. These days, the homes go on the market infrequently but when they do…they sell for well over $2,000,000.

  • Nuremberg: So Much More Than What I Thought….

    I wasn’t sure what to expect from Nuremberg. During WWII, over 90 percent of the city was destroyed. What survived is a miracle. The rest was rebuilt and is very attractive. Hitler saw Nuremberg as his ideal German city so it is no surprise that the Allies went after it so aggressively. In addition, much of the German military manufacturing was based in Nuremberg.

    Nuremberg did a better job preparing for bombing during WWII than other German cities. Consequently, despite aggressive bombing by the Allies, the city lost far less residents than other cities. The city used its numerous underground beer storage sites to shelter both people and their artwork.

    Luckily, we were able to take a tour of the places where the Nazis hid artwork during WWII, including stolen pieces. It was fascinating. Unlike the majority of Nuremberg’s buildings, these underground hiding spaces remained intact and safe from the bombings. One of the most miraculous things saved were all the stained glass windows from Saint Sebaldus. Much of the cathedral was damaged by the Allied bombing. After the war, the Germans rebuilt the cathedral and reinstalled the original glass panes.

    Unfortunately, we visited Nuremberg on a Sunday – In Germany, most stores are closed on Sundays. Luckily, two specialty stores for German gingerbread (more like a spice cookie) remain open on Sundays. The store we entered was packed with both local Germans and tourists. It was our only experience with an unhappy shop owner. Everywhere else has been so incredibly friendly. Most Germans not only speak English but do so with an American accent. As we travel along the rivers and canals, the German people have been so incredibly helpful and hospitable.

  • Regensburg – Home of the Oldest Fast-Food Joint

    The minute we approached Regensburg, I knew I was in for a great experience. Luckily, Regensburg escaped bombing during WW II and most of the old buildings survived. For example, the Stone Bridge dates back to the 12th Century. My only disappointment was a certain amount of graffiti. This is not exclusive to Regensburg. We have spotted quite a bit of it in Vienna and Passau, too.

    The cathedral is especially meaningful as it is the former home of the late Pope Benedict XVI. The cathedral has been under constant renovation with scaffolding surrounding the exterior for decades. Apparently, for the Pope’s visit to the cathedral the town temporarily removed the scaffolding for one week in 2006.

    The highlight of the day was our visit to the Sausage Kitchen. The place has been in business for 900 years and, on average, the restaurant sells 6,000 sausages a day. We both ordered sausage sandwiches on rolls with sweet sauerkraut and the Sausage Kitchen’s amazing sweet mustard. We both agreed that it was the best version of this combination we’ve ever eaten. I was really excited to find bottles of this mustard for sale at a nearby store.

  • Discovering Passau: A Quaint Bavarian Town

    We arrived in Passau early this morning. It’s a border town adjacent to Austria. The town has a population of 44,000 and we were able to tour the town in less than two hours.

    Apparently, the town was in dire economic condition until a university was founded in town in 1973. It is the youngest university in the Bavarian region of Germany with a strong academic reputation. Today, it ranks in the top 30% of universities worldwide.

    The real treat in town is the Baroque cathedral – Saint Stephen’s. The plaster workmanship inside the cathedral is impressive.

    Before our visit, I knew nothing about Passau. John and I really enjoyed our brief time walking the cobblestone streets of this Bavarian town.

  • Vienna In The Early Hours

    In the morning, we took a brief overview tour of Vienna via Viking. It is a wonderful city filled with beautiful buildings and traditions. It is also a dense city with quite a bit of traffic and graffiti. The graffiti surprised me. According to our guide, graffiti is a protected form of art.

    I feel like I got a decent overview of Vienna but I probably need to go back. It has museums that are legendary. We did visit the absolutely stunning Saint Stephen’s Cathedral . It is gothic and powerful looking. It is also extremely crowded inside. Everyone wants to snap a few photos. Fortunately, the church charges $7 Euros per person if you want to see the center portion of the church. We did and it was a wise decision. Most people are too frugal to do so. We were were able to escape the feeling of being shoulder to shoulder.

    For us, the highlight was seeing the famous ferris wheel that was used in the 1949 Orson Welles movie The Third Man. It’s located in an outer area of Vienna and still has the eerie feeling captured in the movie. No one in Vienna knows about the movie The Sound of Music (filmed in Prague for budget reasons) but everyone knows about The Third Man.

  • Melk Abbey and the Best Chocolate Ever!

    For our second day in Austria, we spent a fun morning on the roof deck enjoying the scenery as we sailed the Danube. It was cold so we were all bundled up and the Viking staff served us shots of wonderful apricot snaps made locally.

    In the afternoon, we had the opportunity to visit the Melk Abbey and it did not disappoint! It’s a Benedictine monastery that goes back to 1089. The architecture was beautiful as was the church. We were not allowed to photograph the interior of the church but it was exquisite. Our tour guide told us that there is over 11 pounds of gold inside and I have no doubt about this claim. The tour included both a museum as well as the opportunity to see some of the rooms the Hapsburg family occasionally used when visiting the area.

    We ended our visit with a quick stop at the gift shop to purchase some amazing fruit-filled chocolate someone told me about as well a visit to the gardens. Others in our group used the opportunity to purchase some of the local wines produced in the area. The gift shops all had impressive displays of wine for sale.

  • The Schonbrunn Palace: A Bit of Viennese Magic

    The only unfortunate part of my visit was that the palace is getting the site ready for the annual Christmas markets so the front area looked like it was partially under construction. That said, this is an amazing place to visit. My husband and I were totally enchanted. We have both visited many palaces, including Versailles, Buckingham and Windsor, this one really excited both of us.

    The name of the palace translates to beautiful spring. Its location was chosen for access to fresh water when there were health concerns about the water near the winter palace. Both the location and look of the palace are impressive. This was the Habsburgs summer palace. When it was originally built, the location was in the remote countryside away from the city of Vienna and winter palace. Over the years, Vienna has expanded and the palace is in the city.

    The Schonbrunn is Austria’s number one tourist destination and I understand why. It has something for everyone. It is popular with both Austrians and foreign visitors.

    The palace itself is huge. In its heyday, it accommodated over 2,000 people. The royal apartment rooms are impressive. The palace even has the bed where Empress Maria Theresa delivered all of her 16 children. The Empress Elizabeth, known as Sisi, lived there, too. Lately, between recent books and the mini series about Sisi, there is a renewed interest in the Hapsburg dynasty.

    Interestingly, the Austrian government actually rents out some of the apartments to people. Our tour guide knows someone who rents one of the apartments. In addition, we spotted a bride and groom with a photographer taking their wedding photos. As we were wrapping up our visit, people were getting one of the larger reception rooms ready for a music concert.

    In addition to the extensive gardens, there is even a zoo on the palace grounds that dates back to 1752 and is the world’s oldest.

    We spent several hours at the palace and were able to see everything we wanted to. The only thing we missed was enjoying coffee and cake at the cafe on site.

  • Apple Strudel Viking Style

    I just attended my first Viking River cruise cooking demonstration. The chef and his assistant chef taught us to make apple strudel from scratch! Based on what I saw, I think I can do this at home.

    Naturally, the staff served us Mozart coffee while we waited for the demonstration to begin.

    The two big takeaways from our chef:

    1. Use vinegar when combining the dry ingredients to make the dough elastic.
    2. Place a cloth towel underneath the dough to keep it from sticking to the counter or other surface.

    The best part was enjoying freshly baked apple strudel which the staff served with a delicious vanilla sauce.

  • The Amazing Grand Market in Budapest

    Our Viking tour of the Grand Market surpassed our expectations. It helped that our guide, Anna Marie, is a native of Budapest with 35 years experience as a tour guide. It was a small group of us from the ship on the tour. Instead of a tour bus, we walked a few blocks and took the tram several stops to the market. The tram cars were built in Prague and the system goes back to 1887.

    Upon arriving in the market building, which is enormous and with multiple levels, Anna Marie walked us around the entire main floor – sharing cultural stories and local traditions as she explained various products. I knew going in that I was coming home with paprika but Anna Marie showed us variations that I was previously unaware of. The night before, our ship’s chef had made the most spectacular goulash; Ana Marie showed us a paste form sold in tubes that is specifically designed for goulash. Hungary is known for its sausages and our tour guide arranged for us to sample an extensive variety – including a delicious one with smoked paprika.

    After walking the market with us, she gave us a half hour to shop before the next phase of our adventure. Naturally, John, my husband, and I bought lots of paprika. I spent an average of about $5 per container of Paprika. In addition, we bought an assortment of Hungarian chocolate bars, a few refrigerator magnets and hand painted wooden spoons. John saw a leather booth and picked out a really nice belt. The shop owner measured John’s waist and cut and finished the belt for John. He charged us 20 Euros for the belt – we were thrilled. The leather station was the only place where we paid cash. Just about every booth took credit cards.

    We then met with our guide and fellow Viking tourists. Anna Marie escorted us upstairs to a large restaurant where we enjoyed a late lunch of local favorites. We started with small glasses of a plum alcohol that was very strong. I told John I felt like we were drinking rocket fuel; he nodded in agreement. The bread, cheeses, meats and salads were so fresh and delicious. I especially enjoyed a dark smoked ham and a local Brie. My husband hates pickles but I was in heaven. They served us a cheese spread that our waitress called cottage cheese but tasted and looked very different from what we call cottage cheese in the U.S. I normally hate cottage cheese but this was incredible!

  • Enjoying Paprika with My Dinner

    For our final dinner in Budapest, the head chef of the Viking Baldur, and his team, prepared a great menu featuring paprika. The salad was served with a delicious dressing which showcased paprika. The showcased entree was chicken and homemade spaetzle noodles served with peppers and a creamy paprika sauce.

    For dessert, most of the table ordered the chocolate lava cake which was fantastic. I am a cheese monger when not on vacation so I had to try the cheese plate. I enjoyed it except for one detail. The crackers appeared to be Ritz crackers – really? What a disappointment! My husband roared with laughter; the rest of our table chuckled, too.

    On a positive note, during our nightly presentation in the lounge, the chef offered us an amazing smoked salmon mini cone. Both my husband and I loved it.

    Early this evening, we started sailing towards Vienna. I cannot wait to see what our chef comes up with. Stay tuned for more!