Apple Strudel Viking Style

I just attended my first Viking River cruise cooking demonstration. The chef and his assistant chef taught us to make apple strudel from scratch! Based on what I saw, I think I can do this at home.

Naturally, the staff served us Mozart coffee while we waited for the demonstration to begin.

The two big takeaways from our chef:

1. Use vinegar when combining the dry ingredients to make the dough elastic.
2. Place a cloth towel underneath the dough to keep it from sticking to the counter or other surface.

The best part was enjoying freshly baked apple strudel which the staff served with a delicious vanilla sauce.