Tag: restaurants

  • Oceanside California  – A Not So Hidden Gem

    Oceanside California – A Not So Hidden Gem

    Whether you are looking for a place for a fun day trip, a weekend getaway or a new place to hang your hat, Oceanside offers so much.

    Mission San Luis Rey

    The state of California has 21 Spanish missions along a 600-mile path that the Spanish built, with forced labor from Native Americans, between 1769 and 1823. Oceanside is lucky to have the largest of the missions. Mission San Luis Rey dates back to 1798 and is known as the “King of the Missions.” The grounds are spectacular and the small museum is worth checking out. My favorite aspect is the church. The Spaniards painted the walls to mimic the beautiful tiles of Spain.

    Oceanside Pier

    The original pier dates back to 1888 and was located where Wisconsin meets the ocean. Heavy storms destroyed it and ever since all subsequent piers have been located where the current one is situated. Severe storms have resulted in the pier being rebuilt and repaired multiple times. Back in the late 1980s, there was a wonderful seafood restaurant at the end of the pier called Fisherman’s Restaurant and Lounge. In 1996, the seafood restaurant closed and a branch of Ruby’s Diner replaced it – staying open until 2021.

    In 2024, the end of the pier caught on fire. Two years later, we are still waiting for restoration of the scorched far end of the pier. While there is no longer a restaurant on the pier, Tin Fish has a branch of its casual outdoor restaurant below the pier. I am a big fan of the fish and chips as well as the fish tacos. The pier is a popular place for walking and fishing.

    Robert’s Cottages

    One of my favorite things to show friends from out-of-town are the historic Robert’s Cottages. The historic cottage conclave consists of twenty-four 300-square-foot bungalows. Built in 1928, they are located along the beach just south of the harbor. The cottages are individually owned and seldom go on the market for sale. When they do, they usually sell for between $750,000 and $1,000,000.

    Fortunately, it is possible to rent one. You can usually rent one of the cottages for between $2,500 and $3,300 per week…depending upon the time of year.

    The Oceanside Harbor

    Surprisingly, the harbor only dates back to 1963. The harbor has just shy of a 1,000 boat slips with approximately 150 people living on their boats full time. It is the only boat harbor between Newport Beach and downtown San Diego. The harbor includes a number of shops, restaurants, bars, whale-watching opportunities and some fun special events. One of my favorite events is the annual Christmas boat parade which takes place in early December. The local boat owners go all out with lights and decorations.

    My family is a big fan of Stratford’s at the harbor for both breakfast and lunch. The restaurant serves wonderful fish tacos. The nearby Harbor Fish and Chips has been serving fish at the harbor since 1969 and is another family favorite.

    Fine Dining

    Valle is Oceanside’s only Michelin-star restaurant. The gourmet Mexican restaurant is located across the street from the ocean near the pier and is well-known for its 8-course dinners. The restaurant is owned by Chef Roberto Alcocer who is heavily influenced by the Valle de Guadalupe – Mexico’s big wine-producing area. It has a very fun atmosphere with some really creative food. Warning – it is definitely on the pricey side.

    333 Pacific is a fun steak and seafood restaurant that has been around for almost 20 years. It is located across the street from the pier and offers great service, food and views.

    Top Gun House

    The Top Gun house is a cute beach bungalow that was used as Charlie’s home in the 1988 film Top Gun. It has been moved a few blocks from its original coastal location. Recently, it was the site of a pie shop and it is soon to be the latest branch of the popular An’s Gelato business.

    The Beach

    The beach in Oceanside is actually nicer than those of the adjacent towns with broader stretches of sand and better parking. I especially enjoy the stretch of beach adjacent to the harbor with its expansive areas of sand.

    Restaurant Scene

    The restaurant scene has dramatically improved over the past few years. One of my favorites is a casual restaurant called Tanner’s Prime that serves terrific smash burgers made with high-quality beef. The founding chef previously helped Benu in San Francisco earn 3 Michelin stars. Tanner’s does not have any Michelin stars but it is recognized in the Michelin Guide California.

    My favorite Mexican restaurant is Anita’s in Oceanside. There are two Anita’s in Oceanside but the one to visit is located in the original press room for the old Blade Tribune newspaper on Coast Highway 101. Its seafood options, in particular, are extraordinary. I love both the Mariscada (a seafood stew that includes crab and octopus and is topped with wine and cheese) and the Camarones à la Tequila.

    Finally, I am a big fan of Cafe 101 for their great breakfast options. The restaurant’s chili is a local favorite, too. Cafe 101 is located on the corner of Wisconsin – just a few blocks away from beach.

    I hope my words give you inspiration for a future visit to Oceanside.

  • In Search of the Perfect Pastrami Sandwich in Southern California

    While I have spent most of my life in Southern California, I was born in NYC and spent my twenties there. The cliches about deli food, pizza and Chinese food in Southern California are true – most of it is disappointing.

    Deli food, in particular, is a challenge. The ultimate test is a pastrami sandwich. New York is the birthplace of the American pastrami sandwich. Back in 1887, a kosher butcher named Sussman Volk served the first pastrami sandwich. In my opinion, Katz’s Delicatessen in lower Manhattan makes the best version. You are even given a taste of the meat as it is sliced for your sandwich.

    In California, my favorite place is a 2-hour drive away from where I live. Tucked inside a small strip mall in Northridge is my favorite deli Brent’s. The exterior is very unassuming. The restaurant opened in 1967 and serves all the classic deli items. Not only is the food terrific but the staff is extremely friendly and makes you feel like family. Call me crazy for making the drive but the pastrami is worth it. So many places serve either dried out or really fatty and bland pastrami. Plus, pastrami needs to be served on fresh rye bread that has a slight chewiness to it. Brent’s rye is so amazing that I usually buy a loaf for home. In addition, the plate of pickles is a nice touch and reminds me of the assortment served at Katz’s in New York.

    Recently. I discovered a second option that is a little closer to home. Located in adorable downtown Fullerton is Roscoe’s Famous Deli; this restaurant has only been around for about 14 years. Like Brent’s, the sandwiches are enormous. The bread at Roscoe’s is sliced a little thicker than normal but is delicious. I asked our server about the bread and was told that it is made at a nearby specialty bakery. The olive on top of each sandwich half is a pleasant addition. Roscoe’s definitely has a fun pub atmosphere with both spacious indoor and outdoor dining.

    In summary, I really like Roscoe’s but I love Brent’s. I will continue to make sporadic two-hour excursions to Northridge for the ultimate pastrami adventure!

    Pastrami from Brent’s
    Pastrami from Roscoe’s