For our final dinner in Budapest, the head chef of the Viking Baldur, and his team, prepared a great menu featuring paprika. The salad was served with a delicious dressing which showcased paprika. The showcased entree was chicken and homemade spaetzle noodles served with peppers and a creamy paprika sauce.
For dessert, most of the table ordered the chocolate lava cake which was fantastic. I am a cheese monger when not on vacation so I had to try the cheese plate. I enjoyed it except for one detail. The crackers appeared to be Ritz crackers – really? What a disappointment! My husband roared with laughter; the rest of our table chuckled, too.
On a positive note, during our nightly presentation in the lounge, the chef offered us an amazing smoked salmon mini cone. Both my husband and I loved it.
Early this evening, we started sailing towards Vienna. I cannot wait to see what our chef comes up with. Stay tuned for more!
NO time for boredom today 