NO time for boredom today

Tag: entertainment

  • Best Crab Dip Ever – Forget the Mayo & Sour Cream

    Recently, my husband I tried the warm crab dip at The Prado restaurant in San Diego. Our waiter recommended it and he was spot on with his suggestion. The combination of flavors was fantastic.

    Unlike other similar dips which combine sour cream or cream cheese with mayonnaise, this dip has a base of mascarpone cheese. Based on the menu, I knew the key ingredients but had to guess a few items as well. The crab dip I replicated at home is a masterpiece. My husband was in awe.

    Ingredients are as follows:

    Mascarpone cheese, small tub of crab claw meat, 2 cups fresh spinach, 1 poblano chili pepper, 1/2 cup parmesan cheese, 2 tablespoons Worcestershire sauce, 1 teaspoon Dijon mustard, 1/3 cup sherry & 1 teaspoon garlic powder.

    The key thing is to melt the mascarpone at a very low temperature on the stove. If you melt the mascarpone at too high of a temperature, you will cause the cheese to separate. This dip is great warm and does not to be scalding hot.

    Step 1 – Roast the poblano chili. I cooked mine for 10 minutes ub the air fryer at 400.

    Step 2 – Saute the fresh spinach in a pan with a drizzle of olive oil and a light sprinkle of salt and black pepper.

    Step 3 – Start melting the mascarpone in a sauce pan. Add in the wilted spinach and roasted poblano chile (dice first). Add in Worcestershire sauce and sherry. Constantly stir the mixture as the Mascarpone softens. Add in the Parmesan and Dijon mustard. Keep stiring and add in the crab meat, too. Keep stirring. The dip will be warm but not scalding hot.

    I served the dip in a bowl with a basket of toasted French bread that I cut up into smaller pieces. Prior to toasting the bread in the broiler, on low, I spread both sides of my halved bread with light coating of garlic and herb compound butter.

    This dip can also be made in advance and reheated. I had leftover dip which I stored in a glass container and reheated two days later.

    The Prado Crab Dip on the Left & Mine on the Right

  • The Brightest Museum – Vegas of Course!

    The Neon Museum in Las Vegas is one of those museums that appeals to everyone. For years, I have seen photos and heard great stories about it. Finally, my husband and I recently visited the place. The Neon Boneyard does not disappoint.

    The museum, founded in 1996, is located in the downtown area in the lobby of the former La Concha Motel lobby and a surrounding 2.27 acre space. Naturally, it is a dream location for taking amazing selfies and so much more. The place reeks of old rat pack Las Vegas.

    I highly recommend taking a docent tour. We learned so much. It turns out that the casinos did not own their elaborate neon signs. The signs were actually owned and serviced by companies such as the Young Electric Sign Company. Many of the signs were rescued from demolished casinos and then lovingly restored by the museum. Some of the signs go back to the 1930s and 1940s. The signs are named after neon gas which emits a red ish-orange color. However, other gases, such as argon, which reflects a blue light, are used as well. The average lifespan of a neon sign is between 8 and 15 years.

    Fremont Street still has lots of neon signs but much of Las Vegas has switched to LED signs. LED is not only provides more energy efficiency but more creative opportunities…or so “they” say. That said, I am a fan of old school Vegas glitz and really loved my time at the Neon Boneyard.

    The Iconic Hard Rock Sign
    The Museum Entrance – La Concha Motel Lobby

  • Writer’s Drama In Coronado CA – 6th Annual SD Writers Festival

    My husband and I just attended the Sixth Annual San Diego Writers Festival. It was an amazing event with panel discussions for everyone.

    Call it a combination of spring fever and frustration over recent national politics. I was feeling out of sorts until attending this recent writers festival. I loved every panel that my husband and I attended. Reading a great book takes me to another destination, time period and so on.

    My husband and I both love murder mysteries, historical fiction and nonfiction. Our first panel was about crime and included several authors unknown to me as well as the charismatic Lee Goldberg. Goldberg is known for his work as as a television screenwriter on Hunter, Spenser: For Hire, Monk and Diagnosis Murder. Not surprising, he has a very quirky personality. He is also extremely regimented in his writing technique – sticking to his initial outline. Others on the panel claim not to know the killer until they are in the middle of writing. This is not the case with Goldberg. I am currently reading his latest novel Ashes Never Lie. It’s an easy and fun read with a clean writing style.

    Our second panel was about historical fiction and included former newspaper reporter and editor Stephen P. Kiernan. His latest novel, The Glass Chateau is a World War II novel about the restoration of the stained glass windows in the cathedrals of Europe. On the same panel was first-time author Trisha R. Thomas owned her own wedding dress shop for 14 years prior to writing The Secret Keeper of Main Street. Her previous career inspired Thomas to write a tale about an African American wedding dressmaker in Oklahoma in the 1950s.

    I so enjoyed my final panel for the day with Ed Bagley Junior. I have always enjoyed his work as an actor. I was unaware of his serious battles with alcohol and pills back in the 1970s. Based on what he shared regarding his consumption and car accidents while driving under the influence, he is lucky to be alive. Parkinson’s has slowed him down physically but his memory is sharp and his sense of humor is phenomenal.

    Because this was a smaller venue, lines were at a minimum and we were able to have conversations with the writers. People were generous with their time and stories of how they broke into the business. I will definitely be attending this event next year.

    With the amazing Ed Bagley Jr.
    This is the Sixth year of the event
    A few of the treasures my husband and I brought home from the festival