Over the years, I have heard so much about Frogtown and the Los Angeles River. Recently, my husband and I opted to sign up for one of the Los Angeles Conservancy’s tours of the area – also known as the Elysian Valley. The tour of the area was done in partnership with Friends of the Los Angeles River. Our tour met at the Lewis MacAdams Park, named after the founder of the Friends of the Los Angeles River. MacAdams, who passed away in 2020, was a huge advocate for restoring the river to a more natural state. The park and surrounding area has been designated a protected butterfly habitat with lots of milkweed planted to encourage butterfly activity. Consequently, beautiful butterflies are everywhere within the park and nearby homes.
After a massive flood in 1938, the Army Corps of Engineers created a 51-mile waterway encased in concrete to prevent future devastating floods. The area we visited is one of the few areas with a dirt basin. A nice walkway with a bike lane, adjacent to the park, has been built. We were warned in advance about speeding cyclists and the warnings were valid. We stayed on the far left side closest to the river and managed to avoid a collision with a few Lance Armstrong wannabes. Future plans include new parks, recreational areas and restored habitat areas for wildlife. Unfortunately, the plans are moving at a snail’s pace due to conflicting goals and concerns from the multiple government agencies involved.
The surrounding area started as a working-class neighborhood of affordable housing near industrial facilities, including the Kruegermann Pickle and Sauerkraut factory and the massive Hostess Bakery facility. The pickle factory site is now a dance studio and the bread factory is now an amazing film industry prop house. As part of our tour, we spent some time exploring the prop house. The place has furniture, lighting and dishes from every decade. Based on the hold tickets I saw, every major studio is renting items from this place.
In addition, a nearby automotive repair shop called Salazar’s is now Salazar’s Mexican BBQ restaurant. Our tour guide mentioned this restaurant and we met a friend there for lunch. The food and atmosphere were amazing. Salazar’s serves a delicious salsa made with tomatoes that they roast on the grill. The tres leche cake was phenomenal, too. Our waiter was an actor originally from Argentina. Apparently, he grew up primarily eating Italian food in Argentina and was relatively new to Mexican cuisine. He and the rest of the crew were incredibly welcoming.
The neighborhood dates back to the late 1800 and the streets are extremely narrow. Parking is limited with street parking at a premium. With all the cars parked on both sides of the streets, the remaining street space is too narrow for cars to pass going in opposite directions. We found ourselves frequently waiting for a car going in the opposite direction to pass before we could continue driving.
Additional fun business have opened up in the area including Bauer Pottery. I have been buying dishes made by Bauer online and was really excited to have the opportunity to see the company’s showroom.
NO time for boredom today 