I just attended my first Viking River cruise cooking demonstration. The chef and his assistant chef taught us to make apple strudel from scratch! Based on what I saw, I think I can do this at home.
Naturally, the staff served us Mozart coffee while we waited for the demonstration to begin.
The two big takeaways from our chef:
- Use vinegar when combining the dry ingredients to make the dough elastic.
- Place a cloth towel underneath the dough to keep it from sticking to the counter or other surface.
The best part was enjoying freshly baked apple strudel which the staff served with a delicious vanilla sauce.
NO time for boredom today 