While all of the food was wonderful on the Viking River Cruise, the desserts were legendary. A variety of desserts were offered at both lunch and dinner. Most days, my husband and I opted to pass on desserts at lunch but it was tough because they were really good.
My favorite was the apple strudel that was part of a special afternoon cooking demonstration executed by the ship’s head chef – Chef Chester.
I enjoyed the food so much that I purchased the Viking River Cruise cookbook which is sold onboard the company’s ships for 20 Euros.
NO time for boredom today 